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Chocolate Muffin Recipe For Every Chocolate Lover
The chocolate muffin recipe that will satisfy every sweet tooth includes extra chocolate chips and cocoa icing for the ultimate decadent treat. This easy to follow guide will produce a dozen average sized muffins. Muffins have a long storage life perfect for freezing and may be warmed up to be served with cream or ice-cream.
Essential items for kitchen preparation include mixing bowls, a baking tray and measuring spoons. Cocoa chips which are largely available from local stores do not melt during baking and are great for adding a crispy texture to baked goods. This recipe also provides the option to remove the chip ingredient if not desired.
The simple recipe will produce a dozen average sized muffins. It is important to prepare at least two mixing bowls and a baking tray. To prevent the mixture from sticking to the baking pan, a popular option includes silicone trays which are flexible and heat resistant.
Ingredients for decadent baked items include 500ml of flour, 125 ml of sugar and cocoa powder, 100 gram margarine, 2 eggs, 15 ml baking powder and 250 ml of plain yogurt. If desired, add approximately a cup of chips or flakes to the moist mixture for extra crisp and crunchy texture. Many individuals include cocoa flavored icing for an extra sweet experience.
Preheat an oven to 180 C or 350 F. The metal baking tray should be greased at this stage with a cooking spray or small amounts of oil. This is to make certain that the muffins do not stick and break when removed from the tray.
If preparing the muffins for guests, an impressive option is to use paper cups for a neat appearance. Add the ingredients such as flour, cocoa, baking powder and the sugar to a large mixing bowl and stir ingredients together. Rub the required amount of margarine into the dry mix as well as the chips if necessary at this stage.
Mix the eggs and yogurt into a smaller bowl or jug and add to the previous ingredients. While mixing the ingredients ensure that the texture is slightly moist and if too dry, add small amounts of milk to improve texture. Place the tray into the oven for 30 minutes and check whether the items are ready by inserting a skewer into the center.
This chocolate muffin recipe will produce a dozen rich and moist textured muffins. Once items have cooled add the cocoa icing. Prepare for a decadent and sweet treat.
Essential items for kitchen preparation include mixing bowls, a baking tray and measuring spoons. Cocoa chips which are largely available from local stores do not melt during baking and are great for adding a crispy texture to baked goods. This recipe also provides the option to remove the chip ingredient if not desired.
The simple recipe will produce a dozen average sized muffins. It is important to prepare at least two mixing bowls and a baking tray. To prevent the mixture from sticking to the baking pan, a popular option includes silicone trays which are flexible and heat resistant.
Ingredients for decadent baked items include 500ml of flour, 125 ml of sugar and cocoa powder, 100 gram margarine, 2 eggs, 15 ml baking powder and 250 ml of plain yogurt. If desired, add approximately a cup of chips or flakes to the moist mixture for extra crisp and crunchy texture. Many individuals include cocoa flavored icing for an extra sweet experience.
Preheat an oven to 180 C or 350 F. The metal baking tray should be greased at this stage with a cooking spray or small amounts of oil. This is to make certain that the muffins do not stick and break when removed from the tray.
If preparing the muffins for guests, an impressive option is to use paper cups for a neat appearance. Add the ingredients such as flour, cocoa, baking powder and the sugar to a large mixing bowl and stir ingredients together. Rub the required amount of margarine into the dry mix as well as the chips if necessary at this stage.
Mix the eggs and yogurt into a smaller bowl or jug and add to the previous ingredients. While mixing the ingredients ensure that the texture is slightly moist and if too dry, add small amounts of milk to improve texture. Place the tray into the oven for 30 minutes and check whether the items are ready by inserting a skewer into the center.
This chocolate muffin recipe will produce a dozen rich and moist textured muffins. Once items have cooled add the cocoa icing. Prepare for a decadent and sweet treat.
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